Executive Sous Chef jobs

Now available 567 results are consistent

Sort by:relevance - date

EXECUTIVE CHEF

It is important for candidates to understand that the State Buildings is undergoing a significant cultural change within our food and beverage operations and we are looking for an engaging, passionate leader who can inspire, suppo...

CompanyTreasury Wa
AddressMelbourne, VIC
CategoryRestaurant
Date Posted 7 days ago See detail

Executive Chef

Treasury Wa

Melbourne, VIC

It is important for candidates to understand that the State Buildings is undergoing a significant cultural change within our food and beverage operations and we are looking for an engaging, passionate leader who can inspire, suppo...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Adelaide, SA

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

Sous Chef & Breakfast Chef (CDP)

Dorsett Operations Melbourne Wsp Pty Ltd

Melbourne, VIC

Access to 50% off our hotels globally and 30% at our Australian Restaurants. Great central location Melbourne CBD with public transport at our doorstep. Professional development. Friendly, supportive and close knit team. Uniform p...

Executive Chef

The Star Brisbane

Brisbane, QLD

Provide overall leadership and direction. Develop and implement strategies to ensure customer engagement targets are achieved with a focus on enhancing customer service quality and customer loyalty. Demonstrate financial leadershi...

Executive Chef

Hyatt Regency

Perth, WA

Oversee food preparation, purchasing, and menu planning in line with Hyatt's standards and the hotel's business plan. Maintain high levels of kitchen hygiene to comply with occupational health and safety regulations, working close...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

Head and Sous Chef

The Commonwealth Hotel Townsville

South Townsville, QLD

Developing innovative and crave-worthy menus that showcase the best of pub cuisine, from classic comfort foods to contemporary twists on traditional favourites. Leading kitchen operations with precision and flair, ensuring that ev...

Sous Chef-Full time

Samaritans

Boolaroo, NSW

o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...

Sous Chef - Pelican Waters Tavern QLD

Alh Hotels

Caloundra, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Sous Chef Cafe

Normandy Wine & Grill

Richmond, VIC

Black Gold Cafe in Richmond are looking for an experienced Sous Chef to join their team. Perfect opportunity for a current Sous Chef or even a Chef who wants to take the next step into their career.We are looking for someone with...

Sous Chef - Yamanto Tavern - QLD

Alh Hotels

Yamanto, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Junior Sous Chef

La Sardina Loca

Hobart, TAS

Creating dishes for the menu and specials revolving around seasonality. Creating and maintaining relationships with suppliers. Training, costing and writing standard recipes. Learning how to write rosters within a budget. Creati...

Snr Sous Chef - New Opening

Airport Retail Enterprises

Brisbane, QLD

As the Snr Sous Chef heading up the kitchen team of The Independent you will report to the Airports Executive Chef, you will be a part of our huge multi-venue operation consisting of 10 Venues located at Brisbane Airport employing...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Brisbane, QLD

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

Group Executive Chef - Come lead with us at Solotel

Solotel

Sydney, NSW

Full Time. Join one of Australia's leading hospitality groups. Lead, mentor and grow some of the industry's best Chefs. Incredible variety - create across restaurants & pubs! Execution and evolution of each venues food concepts a...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

Executive Chef

Haus Group

Hahndorf, SA

Previous experience in a busy la carte kitchen, serving up to 300-400 + meals per lunch/dinner service on weekends and Public holidays. Prior experience as a Head Chef or Sous Chef in a bustling hotel, pub, or restaurant is high...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Sous Chef - Move to Australia - Sydney & Melbourne

Corecruitment

Sydney, NSW

£45k per year + sponsorship

Whether it's the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh...

Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs

Solutions For Human Resources

Maryborough, QLD

Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Sous/Commis Chef

The Royal Hotel Toowoomba

Toowoomba, QLD

Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

Chef de Partie/Sous Chef/Cook

Golden Hotels

Kalgoorlie, WA

Maintaining a safe and hygienic working environment,. Liaising with the head chef regarding customers and general service of kitchen operations,. Ability to cook a broad range of food items,. A formal qualification in commercial c...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

Head Chef, Sous Chef, CDP, Chef Newcastle

Iris Hotel Group

Newcastle, NSW

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this...